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Buzzy Blackmores May 2008 Chef John Blackmore is making quite a name for himself at Blackmore’s of Alnwick. Katharine Capocci samples. |
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Wine May 2008 English wine is fizzing |
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Chef Q&A with Marcel Korpelshoek April 2008 Marcel Korpelshoek is executive head chef at Barceló Redworth Hall Hotel. |
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Exclusive Wine Club April 2008 Wine and food - some combinations you love, some you hate...here's Helen Savage's dos and don'ts |
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Feast on this … April 2008 Foodies tell us their best ever eating experience |
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Feast your eyes - Jesmond Dene House Festival April 2008 Terry’s Laybourne’s gaf is again staging its own fantastic foodie festival. |
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Food, glorious food! April 2008 Eat your heart out – we have not one, but two fantastic foodie festivals to whet your appetite. Love your food? Well, you are going to be thoroughly spoiled. Diaries at the ready for our sample menu… |
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Pinnies poised April 2008 Jane Lovett’s cookery classes are fast and furious and a feast for all the senses. Katharine Capocci samples. |
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Taking it slowly April 2008 Restaurateur Cristina De Giorgi is on a mission to make us linger over and love our food. She’s behind a feast of gourmet events soon to challenge the region’s tastebuds. Katharine Capocci stopped for lunch. |
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Caffe Vivo, Newcastle
There’s a very real danger that you might miss the opening scenes next door if you’ve booked a pre-theatre table at Caffe Vivo. Not because they staff or slow or the performances at Live Theatre are not engaging. |
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Café 21 @ Fenwick
It's a truth universally acknowledged that a glass of wine at lunchtime sets you up for an indulgent shopping session. Which makes it a touch of sheer genius on the part of Fenwick to site the new Café 21 right next door to the luscious French Salon, home to all manner of delectable designer labels. |