FOOD
Food plays a very definite part in lives of Exclusive readers. Eating out or entertaining at home are real pleasures. Exclusive brings you recipes and news on new products and local suppliers - plus expertise from Terry Laybourne, the region's best-known chef and restaurateur. We're on the ball too with the latests restaurant happenings and reviews plus Exclusive offers and competitions.
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Hot coals June 2009 Forget your usual BBQ staples and be inspired by the best grill team in the country. |
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In season June 2009 If you’re a fisherman and a forager, then this is the time of year for you, as Lisa Moore-Wilson explains. |
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Perfect pong May 2009 Jason Hinds is in many ways responsible for the nation’s renewed love affair with artisan cheeses. He will be talking about his passion for pungency in the North East this month. |
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Showtime May 2009 Rev up your appetite and get set for some great eating at this month’s Taste of the County event, says Jane Hall. |
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Chocolate coated April 2009 Paul A Young has a talent for chocolate that’s led to him being voted one of the world’s top ten chocolatiers. And he’s heading to Newcastle next month to reveal all about the sweet stuff. |
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The real McCoy April 2009 Eugene McCoy is one of the region’s most respected restaurateurs. He talks to Jane Hall about 33 years of McCoys at the Tontine, winning awards and the honour that had eluded him – until now. |
Restaurant Reviews
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Duke Suite Restaurant at The Wynyard Club
Bacon butties are your usual golf club fodder. But food is the big hitter at this 19th hole, says Kathryn Armstrong. |
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Café 21 @ Fenwick
It's a truth universally acknowledged that a glass of wine at lunchtime sets you up for an indulgent shopping session. Which makes it a touch of sheer genius on the part of Fenwick to site the new Café 21 right next door to the luscious French Salon, home to all manner of delectable designer labels. |